Between scrubland and forest, a few kilometers from Saint-Tropez, 172 hectares stretch out. The mistral has always blown here, shaping the vines as much as the men who tend them. A dry summer, cool nights, a range in temperature that, all on its own, defines the character of every cluster.
a biodiversity hotspot
Centuries-old agriculture preserved
We farm using certified organic methods; no shortcuts, no synthetics. The soil is nourished as it breathes, slowly, at its own pace. This is not a selling point. It is a way of living on the land.
Vineyard History
A century-old tale of knowledge and transmission
Honey
In the vineyard
From one plot to another, clay gives way to rock, hillsides to plains, and every wine born from them bears, without saying a word, the precise imprint of the place where it ripened.